{"id":7,"date":"2006-09-30T17:07:54","date_gmt":"2006-09-30T21:07:54","guid":{"rendered":"http:\/\/work.brickware.com\/wp\/?p=7"},"modified":"2019-10-13T16:04:55","modified_gmt":"2019-10-14T00:04:55","slug":"5050-round-2","status":"publish","type":"post","link":"https:\/\/art-as-science.brickware.com\/?p=7","title":{"rendered":"50\/50&#8230; round 2"},"content":{"rendered":"<p>Today I re-cooked the batch with 50% red grape juice, 50% white grape juice. I had exactly 8 cups of the jelly left in the fridge to re-jell. The test batch I did worked really well, but just to be complete I tested as I rejelled this larger batch. Again I did the cold spoon test at 5 minutes, and it wasn&#8217;t quite jelled enough. I skipped the 10 minutes test and just added 8 Tablespoons of the No Sugar (FruitJell) pectin mixture that was also stored in the fridge. A few minutes later I had the consistency I was looking for.<\/p>\n<p>The second thing I did was re-jell the 2 last no-sugar jelly. To this I added what was left of the 50\/50 since that only filled 1\/2 a jar. Still I got less than from the 2.5 jars I put in, I got about 1 7\/8 jars back out &#8211; which means there&#8217;s a lot of water boiling off. But maybe now I have a ratio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I re-cooked the batch with 50% red grape juice, 50% white grape juice. I had exactly 8 cups of the jelly left in the fridge to re-jell. The test batch I did worked really well, but just to be complete I tested as I rejelled this larger batch. Again I did the cold spoon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-cooking","category-making-jam"],"_links":{"self":[{"href":"https:\/\/art-as-science.brickware.com\/index.php?rest_route=\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/art-as-science.brickware.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/art-as-science.brickware.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/art-as-science.brickware.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/art-as-science.brickware.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":2,"href":"https:\/\/art-as-science.brickware.com\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":36,"href":"https:\/\/art-as-science.brickware.com\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions\/36"}],"wp:attachment":[{"href":"https:\/\/art-as-science.brickware.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/art-as-science.brickware.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/art-as-science.brickware.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}